is, today, one of the youngest Apulian companies in the roasting, packaging and marketing of roasted coffee. In a market characterized by the presence of small and medium-sized structures
roasting, the Decaro brothers have decided to position themselves at a level that will necessarily lead them to a primary location. For this reason I am always looking for the best productions of raw coffee harvested with the PIKING method and worked with the LAVATO method so that the appropriate blends can be made based on the project of the master roaster. All this so that their customer who, obviously, is to be sought in the context of coffee lovers, can offer end users a product full of personality and capable of enhancing, in the cup, their acidity and aromas and both able to give particular sensations and, at the same time, intense. The most demanding target of the national market was easily penetrated thanks to the presence of three essential components:
• skilful blends suitable for very different but particularly different palates
refined and always in search of the particular;
• an excellent commercial area that has been able to field the
strategies necessary to give rise to effective knowledge of the product from
part of the potential customer;
• a methodical and attentive care of the customer’s expectations in particular in the
after sale period.
Currently DEC ARTIGIANA has decided to focus its attention also on the European market, certain of receiving the appropriate appreciation and, for this reason, it is building the new plant that will become a flagship in the production area of its territory.